Who can administer
May be administered by registered competent doctor or nurse/midwife
Important information
- Not routinely stocked in GUH- must be discussed between Dietietics and Pharmacy on an individual patient basis
- A terminal FILTER should be used for all patients receiving parenteral nutrition. Unless otherwise instructed by the dieticians use a 1.2micron Intrapur Braun filter REF 4099702. ORDER from SURGICAL STORES ITEM CODE FTC326 (Updated 3 Dec 2024)
- Strict aseptic technique is vital when preparing PN - use a clean trolley with a sterile surgical sheet
- A DEDICATED CVC lumen must be used
- Excessively fast administration rate can lead to nausea, vomiting, shivering and electrolyte disturbances
- PN must be prescribed on the drug kardex
- Addition of electrolytes can be fatal, DO NOT add unless on written advice of an experienced PN pharmacist
| |
Kabi 6c |
Kabi 8C |
Kabi 11C |
Kabi 19C |
Kabi 25C (fat free) |
Kabi 5C |
| Route of administration |
Central line |
Central line |
Central line |
Central line |
Central line |
Central line |
| |
Content per bag |
Content per bag |
Content per bag |
Content per bag |
Content per bag |
Content per bag |
| Total bag volume |
2000ml |
2000ml |
2302ml |
1000ml |
2000ml |
1536ml |
| Nitrogen (g) |
15 |
18 |
18 |
11 |
15 |
9 |
| Amino acids (g) |
87.5 |
105.1 |
105.1 |
64.2 |
87.5 |
52.5 |
| Total calories (kcal) |
2211 |
1731 |
2211 |
1278 |
1950 |
1521 |
| Non-protein calories (kcal) |
1861 |
1311 |
1791 |
1021 |
1600 |
1311 |
| Glucose calories (kcal) |
1000 |
800 |
1060 |
500 |
1600 |
800 |
| Lipid calories (kcal) |
861 |
511 |
731 |
521 |
nil |
511 |
| Non-protein calories/nitrogen ratio (kcal/g N) |
124 |
73 |
99.5 |
93 |
107 |
147.5 |
| Sodium (mmol) |
80 |
60 |
84.3 |
40 |
72 |
72 |
| Potassium (mmol) |
80 |
80 |
84 |
40 |
60 |
10 |
| Magnesium (mmol) |
12 |
12 |
12.2 |
5 |
5 |
1.5 |
| Calcium (mmol) |
5 |
5 |
7 |
2.5 |
5 |
5 |
| Phosphate (mmol) (inclusive of SMOFLipid and Vitlipid) |
27.7 |
30 |
25 |
15 |
25 |
7.7 |
| Acetate (mmol) (from Aminoven 25) |
87.6 |
105 |
105 |
66.5 |
87.6 |
52.53 |
| Chloride (mmol) |
127 |
97 |
142.3 |
62 |
92 |
83.39 |
| pH |
no data |
no data |
no data |
no data |
no data |
no data |
| Osmolarity (mOsm/L)(approx) |
1374 |
1274 |
1302 |
1596 |
1678 |
1255 |
Methods of intravenous administration
Continuous intravenous infusion (administer using an electronically controlled infusion device)
- Administer at a rate specified by dietitican - via Central Line only for regimens with 'C' in regimen name, e.g. Kabi 5C, 6C, 8C, 11C, 19C, 25C
Dose in adults
1: Normal dose
- The dose and rate of administration varies - consult dietician for guidance for each individual patient
- Normally the rate is increased gradually during the first 24 to 48 hours, and is then adjusted depending on total volume to be given and the time over which it is to be administered
Monitoring
- Monitor water and electrolyte balance, serum osmolarity, trigylcerides, acid/base balance, blood glucose, U&E's and LFT's throughout treatment
- Serum triglyceride concentrations must be checked twice weekly - see Parenteral Nutrition guidelines 2015 (Q pulse: CLN-DIET-054)
Further information
- Allergens: Egg protein, fish, soya, nuts - contact pharmacy for further details
- Other formulations: are available if requested by the Nutrition Department
- Erroneous information supplied by manufacturer yet to be confirmed in writing (*C non-protein energy 1321 kcal not 1311)
Storage
- Light protection recommended when in use - Red plastic covers provided
- Store in refrigerator
- If the bag has been out of the refrigerator for more than 2 hours- it must be discarded
- If it has been out of the refrigerator for less than 2 hours before hanging- it may be put back into the fridge
- Do not freeze
References
(1) Data on file from Kabi November 2017(2) Communication with Dietetics Department UHG
Therapeutic classification
Intravenous nutrition
